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Journal: Agriculture, 2019
Volume: 9
Number: 84
Article:
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
Authors:
by
Giuseppina Adiletta, Luigi Zampella, Caterina Coletta and Milena Petriccione
Link:
https://www.mdpi.com/2077-0472/9/4/84
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