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Journal: Agriculture, 2019
Volume: 9
Number: 84

Article: Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
Authors: by Giuseppina Adiletta, Luigi Zampella, Caterina Coletta and Milena Petriccione
Link: https://www.mdpi.com/2077-0472/9/4/84

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