Chemical Composition of the Cuticle Membrane of Pitaya Fruits (Hylocereus Polyrhizus)
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Huang, H.; Jiang, Y. Chemical Composition of the Cuticle Membrane of Pitaya Fruits (Hylocereus Polyrhizus). Agriculture 2019, 9, 250. https://doi.org/10.3390/agriculture9120250
Huang H, Jiang Y. Chemical Composition of the Cuticle Membrane of Pitaya Fruits (Hylocereus Polyrhizus). Agriculture. 2019; 9(12):250. https://doi.org/10.3390/agriculture9120250
Chicago/Turabian StyleHuang, Hua, and Yueming Jiang. 2019. "Chemical Composition of the Cuticle Membrane of Pitaya Fruits (Hylocereus Polyrhizus)" Agriculture 9, no. 12: 250. https://doi.org/10.3390/agriculture9120250