Order Article Reprints

Sacchi G, Cei L, Stefani G, Lombardi GV, Rocchi B, Belletti G, Padel S, Sellars A, Gagliardi E, Nocella G, et al. A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity. Agriculture. 2018; 8(11):173. https://doi.org/10.3390/agriculture8110173

Sacchi, Giovanna, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, and et al. 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity" Agriculture 8, no. 11: 173. https://doi.org/10.3390/agriculture8110173

Sacchi, G., Cei, L., Stefani, G., Lombardi, G. V., Rocchi, B., Belletti, G., Padel, S., Sellars, A., Gagliardi, E., Nocella, G., Cardey, S., Mikkola, M., Ala-Karvia, U., Macken-Walsh, À., McIntyre, B., Hyland, J., Henchion, M., Bocci, R., Bussi, B., ... Vasvari, G. (2018). A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity. Agriculture, 8(11), 173. https://doi.org/10.3390/agriculture8110173