A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
Sacchi, G.; Cei, L.; Stefani, G.; Lombardi, G.V.; Rocchi, B.; Belletti, G.; Padel, S.; Sellars, A.; Gagliardi, E.; Nocella, G.; Cardey, S.; Mikkola, M.; Ala-Karvia, U.; Macken-Walsh, À.; McIntyre, B.; Hyland, J.; Henchion, M.; Bocci, R.; Bussi, B.; De Santis, G.; Rodriguez y Hurtado, I.; De Kochko, P.; Riviere, P.; Carrascosa-García, M.; Martínez, I.; Pearce, B.; Lampkin, N.; Vindras, C.; Rey, F.; Chable, V.; Cormery, A.; Vasvari, G. A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity. Agriculture 2018, 8, 173. https://doi.org/10.3390/agriculture8110173
Sacchi G, Cei L, Stefani G, Lombardi GV, Rocchi B, Belletti G, Padel S, Sellars A, Gagliardi E, Nocella G, Cardey S, Mikkola M, Ala-Karvia U, Macken-Walsh À, McIntyre B, Hyland J, Henchion M, Bocci R, Bussi B, De Santis G, Rodriguez y Hurtado I, De Kochko P, Riviere P, Carrascosa-García M, Martínez I, Pearce B, Lampkin N, Vindras C, Rey F, Chable V, Cormery A, Vasvari G. A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity. Agriculture. 2018; 8(11):173. https://doi.org/10.3390/agriculture8110173
Chicago/Turabian StyleSacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra V.; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Àine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; De Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Véronique; Cormery, Antoine; Vasvari, Gyula. 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity" Agriculture 8, no. 11: 173. https://doi.org/10.3390/agriculture8110173