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Journal: Agriculture, 2012
Volume: 2
Number: 244

Article: Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
Authors: by Esther Mayer-Miebach, Marta Adamiuk and Diana Behsnilian
Link: https://www.mdpi.com/2077-0472/2/3/244

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