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Journal: Agriculture, 2025
Volume: 15
Number: 495
495
Article: Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets
Authors: by Zhengqun Liu, Longbo Zhu, Ning Li, Zi Zheng, Chunyan Xie, Shiyue Liang, Jun Yan and Shuqin Mu
Link: https://www.mdpi.com/2077-0472/15/5/495

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