Article Versions Notes

Martínez E, Ferreira DM, Nunes MA, Oliveira MBPP, Pardo JE, Álvarez-Ortí M. Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: ‘Miguelitos de la Roda’. Agriculture. 2025; 15(4):399. https://doi.org/10.3390/agriculture15040399

Martínez, Elena, Diana Melo Ferreira, Maria Antónia Nunes, Maria Beatriz P. P. Oliveira, José E. Pardo, and Manuel Álvarez-Ortí. 2025. "Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: ‘Miguelitos de la Roda’" Agriculture 15, no. 4: 399. https://doi.org/10.3390/agriculture15040399

Martínez, E., Ferreira, D. M., Nunes, M. A., Oliveira, M. B. P. P., Pardo, J. E., & Álvarez-Ortí, M. (2025). Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: ‘Miguelitos de la Roda’. Agriculture, 15(4), 399. https://doi.org/10.3390/agriculture15040399