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Journal: Agriculture, 2025
Volume: 15
Number: 191
191
Article: Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake
Authors: by Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves and Iraides F. Furusho-Garcia
Link: https://www.mdpi.com/2077-0472/15/2/191

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