Article Versions Notes

Costa DM, Alvarenga TIRC, dos Santos IJ, Dias Junior PCG, Alvarenga FAP, Alves NG, Furusho-Garcia IF. Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake. Agriculture. 2025; 15(2):191. https://doi.org/10.3390/agriculture15020191

Costa, Daviane M., Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, and Iraides F. Furusho-Garcia. 2025. "Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake" Agriculture 15, no. 2: 191. https://doi.org/10.3390/agriculture15020191

Costa, D. M., Alvarenga, T. I. R. C., dos Santos, I. J., Dias Junior, P. C. G., Alvarenga, F. A. P., Alves, N. G., & Furusho-Garcia, I. F. (2025). Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake. Agriculture, 15(2), 191. https://doi.org/10.3390/agriculture15020191