Urquijo-Zamora, L.; Pereira-Lorenzo, S.; Romero-Rodríguez, Á.; Lombardero-Fernández, M.; Ramos-Cabrer, A.M.; Fernández-Otero, C.I.
Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites. Agriculture 2025, 15, 51.
https://doi.org/10.3390/agriculture15010051
AMA Style
Urquijo-Zamora L, Pereira-Lorenzo S, Romero-Rodríguez Á, Lombardero-Fernández M, Ramos-Cabrer AM, Fernández-Otero CI.
Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites. Agriculture. 2025; 15(1):51.
https://doi.org/10.3390/agriculture15010051
Chicago/Turabian Style
Urquijo-Zamora, Luís, Santiago Pereira-Lorenzo, Ángeles Romero-Rodríguez, Matilde Lombardero-Fernández, Ana María Ramos-Cabrer, and Cristina Isabel Fernández-Otero.
2025. "Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites" Agriculture 15, no. 1: 51.
https://doi.org/10.3390/agriculture15010051
APA Style
Urquijo-Zamora, L., Pereira-Lorenzo, S., Romero-Rodríguez, Á., Lombardero-Fernández, M., Ramos-Cabrer, A. M., & Fernández-Otero, C. I.
(2025). Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites. Agriculture, 15(1), 51.
https://doi.org/10.3390/agriculture15010051