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Journal: Agriculture, 2024
Volume: 14
Number: 1560
1560
Article: Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus
Authors: by Baiyila Wu, Tong Ren, Changqing Li, Songyan Wu, Xue Cao, Hua Mei, Tiemei Wu, Mei Yong, Manlin Wei and Chao Wang
Link: https://www.mdpi.com/2077-0472/14/9/1560

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