Wu, B.; Ren, T.; Li, C.; Wu, S.; Cao, X.; Mei, H.; Wu, T.; Yong, M.; Wei, M.; Wang, C.
Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus. Agriculture 2024, 14, 1560.
https://doi.org/10.3390/agriculture14091560
AMA Style
Wu B, Ren T, Li C, Wu S, Cao X, Mei H, Wu T, Yong M, Wei M, Wang C.
Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus. Agriculture. 2024; 14(9):1560.
https://doi.org/10.3390/agriculture14091560
Chicago/Turabian Style
Wu, Baiyila, Tong Ren, Changqing Li, Songyan Wu, Xue Cao, Hua Mei, Tiemei Wu, Mei Yong, Manlin Wei, and Chao Wang.
2024. "Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus" Agriculture 14, no. 9: 1560.
https://doi.org/10.3390/agriculture14091560
APA Style
Wu, B., Ren, T., Li, C., Wu, S., Cao, X., Mei, H., Wu, T., Yong, M., Wei, M., & Wang, C.
(2024). Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus. Agriculture, 14(9), 1560.
https://doi.org/10.3390/agriculture14091560
