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Journal: Agriculture, 2024
Volume: 14
Number: 1015
1015
Article: Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi
Authors: by Huili Pang, Pilong Zhou, Zishan Yue, Zhenyu Wang, Guangyong Qin, Yanping Wang, Zhongfang Tan and Yimin Cai
Link: https://www.mdpi.com/2077-0472/14/7/1015

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