Ortega-Albero, N.; Adalid-MartÃnez, A.M.; Castell-Zeising, V.; Raigón, M.D.; RodrÃguez-Burruezo, A.; Fita, A.
Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment. Agriculture 2024, 14, 871.
https://doi.org/10.3390/agriculture14060871
AMA Style
Ortega-Albero N, Adalid-MartÃnez AM, Castell-Zeising V, Raigón MD, RodrÃguez-Burruezo A, Fita A.
Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment. Agriculture. 2024; 14(6):871.
https://doi.org/10.3390/agriculture14060871
Chicago/Turabian Style
Ortega-Albero, Neus, Ana MarÃa Adalid-MartÃnez, Vicente Castell-Zeising, MarÃa Dolores Raigón, Adrián RodrÃguez-Burruezo, and Ana Fita.
2024. "Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment" Agriculture 14, no. 6: 871.
https://doi.org/10.3390/agriculture14060871
APA Style
Ortega-Albero, N., Adalid-MartÃnez, A. M., Castell-Zeising, V., Raigón, M. D., RodrÃguez-Burruezo, A., & Fita, A.
(2024). Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment. Agriculture, 14(6), 871.
https://doi.org/10.3390/agriculture14060871