Order Article Reprints

Antunović Z, Novoselec J, Klir Šalavardić Ž, Steiner Z, Drenjančević M, Pavić V, Đidara M, Ronta M, Jakobek Barron L, Mioč B. The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats. Agriculture. 2024; 14(3):479. https://doi.org/10.3390/agriculture14030479

Antunović, Zvonko, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Mato Drenjančević, Valentina Pavić, Mislav Đidara, Mario Ronta, Lidija Jakobek Barron, and Boro Mioč. 2024. "The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats" Agriculture 14, no. 3: 479. https://doi.org/10.3390/agriculture14030479

Antunović, Z., Novoselec, J., Klir Šalavardić, Ž., Steiner, Z., Drenjančević, M., Pavić, V., Đidara, M., Ronta, M., Jakobek Barron, L., & Mioč, B. (2024). The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats. Agriculture, 14(3), 479. https://doi.org/10.3390/agriculture14030479