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Journal: Agriculture, 2024
Volume: 14
Number: 436

Article: Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source
Authors: by Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
Link: https://www.mdpi.com/2077-0472/14/3/436

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