Pugliese, G.; Losacco, C.; Passantino, L.; Lentini, G.; Cavalluzzi, M.M.; Schiavitto, M.; Tarricone, S.; Laudadio, V.; Tufarelli, V.
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits. Agriculture 2024, 14, 2152.
https://doi.org/10.3390/agriculture14122152
AMA Style
Pugliese G, Losacco C, Passantino L, Lentini G, Cavalluzzi MM, Schiavitto M, Tarricone S, Laudadio V, Tufarelli V.
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits. Agriculture. 2024; 14(12):2152.
https://doi.org/10.3390/agriculture14122152
Chicago/Turabian Style
Pugliese, Gianluca, Caterina Losacco, Letizia Passantino, Giovanni Lentini, Maria M. Cavalluzzi, Michele Schiavitto, Simona Tarricone, Vito Laudadio, and Vincenzo Tufarelli.
2024. "Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits" Agriculture 14, no. 12: 2152.
https://doi.org/10.3390/agriculture14122152
APA Style
Pugliese, G., Losacco, C., Passantino, L., Lentini, G., Cavalluzzi, M. M., Schiavitto, M., Tarricone, S., Laudadio, V., & Tufarelli, V.
(2024). Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits. Agriculture, 14(12), 2152.
https://doi.org/10.3390/agriculture14122152
