Ruiz-Aracil, M.C.; Guillén, F.; Castillo, S.; MartÃnez-Romero, D.; Valverde, J.M.
The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista). Agriculture 2024, 14, 2040.
https://doi.org/10.3390/agriculture14112040
AMA Style
Ruiz-Aracil MC, Guillén F, Castillo S, MartÃnez-Romero D, Valverde JM.
The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista). Agriculture. 2024; 14(11):2040.
https://doi.org/10.3390/agriculture14112040
Chicago/Turabian Style
Ruiz-Aracil, MarÃa C., Fabián Guillén, Salvador Castillo, Domingo MartÃnez-Romero, and Juan M. Valverde.
2024. "The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)" Agriculture 14, no. 11: 2040.
https://doi.org/10.3390/agriculture14112040
APA Style
Ruiz-Aracil, M. C., Guillén, F., Castillo, S., MartÃnez-Romero, D., & Valverde, J. M.
(2024). The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista). Agriculture, 14(11), 2040.
https://doi.org/10.3390/agriculture14112040