Kponouglo, K.; Koné, G.A.; Good, M.; Grosset, N.; Gautier, M.; Kouba, M.
Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality. Agriculture 2024, 14, 1942.
https://doi.org/10.3390/agriculture14111942
AMA Style
Kponouglo K, Koné GA, Good M, Grosset N, Gautier M, Kouba M.
Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality. Agriculture. 2024; 14(11):1942.
https://doi.org/10.3390/agriculture14111942
Chicago/Turabian Style
Kponouglo, Koffigan, Gningnini Alain Koné, Margaret Good, Noel Grosset, Michel Gautier, and Maryline Kouba.
2024. "Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality" Agriculture 14, no. 11: 1942.
https://doi.org/10.3390/agriculture14111942
APA Style
Kponouglo, K., Koné, G. A., Good, M., Grosset, N., Gautier, M., & Kouba, M.
(2024). Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality. Agriculture, 14(11), 1942.
https://doi.org/10.3390/agriculture14111942
