Hęś, M.; Antkowiak, W.; Stuper-Szablewska, K.; Dziedzic, K.; Jessa, M.; Ratajczak, P.
Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions. Agriculture 2024, 14, 1790.
https://doi.org/10.3390/agriculture14101790
AMA Style
Hęś M, Antkowiak W, Stuper-Szablewska K, Dziedzic K, Jessa M, Ratajczak P.
Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions. Agriculture. 2024; 14(10):1790.
https://doi.org/10.3390/agriculture14101790
Chicago/Turabian Style
Hęś, Marzanna, Wojciech Antkowiak, Kinga Stuper-Szablewska, Krzysztof Dziedzic, Marta Jessa, and Paulina Ratajczak.
2024. "Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions" Agriculture 14, no. 10: 1790.
https://doi.org/10.3390/agriculture14101790
APA Style
Hęś, M., Antkowiak, W., Stuper-Szablewska, K., Dziedzic, K., Jessa, M., & Ratajczak, P.
(2024). Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions. Agriculture, 14(10), 1790.
https://doi.org/10.3390/agriculture14101790
