Article Versions Notes

Chiofalo B, Vastolo A, Oteri M, Calabrò S, Armone R, Scordia D, Cutrignelli MI, Gresta F. Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet. Agriculture. 2023; 13(7):1445. https://doi.org/10.3390/agriculture13071445

Chiofalo, Biagina, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli, and Fabio Gresta. 2023. "Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet" Agriculture 13, no. 7: 1445. https://doi.org/10.3390/agriculture13071445

Chiofalo, B., Vastolo, A., Oteri, M., Calabrò, S., Armone, R., Scordia, D., Cutrignelli, M. I., & Gresta, F. (2023). Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet. Agriculture, 13(7), 1445. https://doi.org/10.3390/agriculture13071445