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Journal: Agriculture, 2023
Volume: 13
Number: 772
Article:
The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels
Authors:
by
Daniela Ianiţchi, Livia Pătraşcu, Floricel Cercel, Nela Dragomir, Iulian Vlad and Marius Maftei
Link:
https://www.mdpi.com/2077-0472/13/4/772
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