Lai, Y.-J.; Cheng, M.-C.; Chen, H.-C.; Chen, C.-L.; Song, T.-Y.
In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction. Agriculture 2023, 13, 535.
https://doi.org/10.3390/agriculture13030535
AMA Style
Lai Y-J, Cheng M-C, Chen H-C, Chen C-L, Song T-Y.
In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction. Agriculture. 2023; 13(3):535.
https://doi.org/10.3390/agriculture13030535
Chicago/Turabian Style
Lai, Ying-Jang, Ming-Ching Cheng, Hsin-Chun Chen, Chien-Lin Chen, and Tuzz-Ying Song.
2023. "In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction" Agriculture 13, no. 3: 535.
https://doi.org/10.3390/agriculture13030535
APA Style
Lai, Y.-J., Cheng, M.-C., Chen, H.-C., Chen, C.-L., & Song, T.-Y.
(2023). In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction. Agriculture, 13(3), 535.
https://doi.org/10.3390/agriculture13030535