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Journal: Agriculture, 2023
Volume: 13
Number: 234
234
Article: Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment
Authors: by Xinyi Hong, Chenguang Li, Liming Wang, Mansi Wang, Simona Grasso and Frank J. Monahan
Link: https://www.mdpi.com/2077-0472/13/2/234

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