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Journal: Agriculture, 2023
Volume: 13
Number: 2100
2100
Article: Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce
Authors: by Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Link: https://www.mdpi.com/2077-0472/13/11/2100

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