Effect of Sheath Blade Removal on Phyllostachys violascens Shoot Quality
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Site
2.2. Experimental Method
2.3. Measurements
2.4. Determination of Physiological Indicators
2.5. Statistical Analysis
3. Results
3.1. Effects of Sheath Blade Removal on Bamboo Shoot Morphology and Edible Rates
3.2. Effects of Sheath Blade Removal on Bamboo Shoot Nutritional Quality
3.3. Effects of Sheath Blade Removal on Bamboo Shoot Protein Nutritional Values
3.4. Effects of Sheath Blade Removal on the Taste Quality of Bamboo Shoots
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Indexes | Sheath Blade Removal | Duration | Sheath Blade Removal × Duration | |||
---|---|---|---|---|---|---|
F | p | F | p | F | p | |
Length | 3.871 | 0.085 | 178.912 | 0.000 | 2.846 | 0.130 |
Base diameter | 2.170 | 0.179 | 2.880 | 0.128 | 0.043 | 0.842 |
Individual weight | 3.857 | 0.085 | 29.879 | 0.001 | 0.309 | 0.593 |
Edible rate | 0.551 | 0.479 | 1.087 | 0.328 | 0.003 | 0.960 |
Indexes | Sheath Blade Removal | Duration | Sheath Blade Removal × Duration | |||
---|---|---|---|---|---|---|
F | p | F | p | F | p | |
Protein | 0.045 | 0.837 | 7.755 | 0.024 | 0.826 | 0.390 |
Starch | 0.483 | 0.507 | 1.342 | 0.280 | 0.029 | 0.869 |
Total amino acid | 2.266 | 0.171 | 70.631 | 0.000 | 0.343 | 0.574 |
Essential amino acid | 1.645 | 0.236 | 59.220 | 0.000 | 0.885 | 0.374 |
Proportion of essential amino acid | 0.340 | 0.576 | 0.085 | 0.778 | 0.766 | 0.407 |
Indexes | Sheath Blade Removal | Duration | Sheath Blade Removal × Duration | |||
---|---|---|---|---|---|---|
F | p | F | p | F | p | |
Thr score | 0.287 | 0.607 | 3.324 | 0.106 | 0.069 | 0.799 |
Val score | 0.719 | 0.421 | 35.673 | 0.000 | 1.531 | 0.251 |
Ile score | 1.971 | 0.198 | 0.733 | 0.417 | 0.847 | 0.384 |
Leu score | 1.801 | 0.216 | 0.032 | 0.862 | 0.104 | 0.755 |
Lys score | 1.392 | 0.272 | 3.916 | 0.083 | 0.009 | 0.928 |
Met + Cys score | 0.014 | 0.908 | 6.504 | 0.034 | 1.920 | 0.203 |
Phe + Tyr score | 1.062 | 0.333 | 19.078 | 0.002 | 0.011 | 0.919 |
Total essential amino acid score | 0.839 | 0.386 | 5.970 | 0.043 | 0.002 | 0.967 |
Essential amino acid index | 0.815 | 0.393 | 0.554 | 0.478 | 0.137 | 0.721 |
Nutrition index | 1.920 | 0.203 | 4.935 | 0.057 | 1.330 | 0.282 |
Closeness degree | 0.901 | 0.370 | 6.090 | 0.039 | 0.000 | 1.000 |
Indexes | Sheath Blade Removal | Duration | Sheath Blade Removal ×Duration | |||
---|---|---|---|---|---|---|
F | p | F | p | F | p | |
Soluble sugar | 14.357 | 0.005 | 1.210 | 0.303 | 2.525 | 0.151 |
Total acid | 22.794 | 0.001 | 4.071 | 0.078 | 9.464 | 0.015 |
Sugar–acid ratio | 29.887 | 0.001 | 1.715 | 0.227 | 7.289 | 0.027 |
Oxalic acid | 9.961 | 0.013 | 0.330 | 0.581 | 1.735 | 0.224 |
Tannin | 6.470 | 0.035 | 0.078 | 0.787 | 0.267 | 0.620 |
Cellulose | 9.467 | 0.015 | 0.333 | 0.580 | 3.404 | 0.102 |
Lignin | 0.855 | 0.382 | 19.324 | 0.002 | 0.001 | 0.979 |
Umami amino acid | 0.015 | 0.904 | 5.181 | 0.052 | 2.447 | 0.156 |
Bitter amino acid | 2.006 | 0.194 | 51.460 | 0.000 | 0.725 | 0.419 |
Aromatic amino acids | 1.037 | 0.338 | 34.252 | 0.000 | 0.894 | 0.372 |
Sweet amino acid | 0.681 | 0.433 | 26.727 | 0.001 | 0.790 | 0.400 |
Proportion of umami amino acids | 0.714 | 0.423 | 1.312 | 0.285 | 2.785 | 0.134 |
Proportion of bitter amino acid | 0.083 | 0.780 | 1.714 | 0.227 | 0.383 | 0.553 |
Proportion of aromatic amino acids | 0.028 | 0.870 | 0.087 | 0.775 | 0.519 | 0.492 |
Proportion of sweet amino acid | 0.036 | 0.854 | 0.077 | 0.789 | 4.108 | 0.077 |
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Xu, S.; Chen, S.; Guo, Z.; He, Y.; Yang, L.; Dong, Y.; Xie, Y.; Zhang, J. Effect of Sheath Blade Removal on Phyllostachys violascens Shoot Quality. Agriculture 2022, 12, 1396. https://doi.org/10.3390/agriculture12091396
Xu S, Chen S, Guo Z, He Y, Yang L, Dong Y, Xie Y, Zhang J. Effect of Sheath Blade Removal on Phyllostachys violascens Shoot Quality. Agriculture. 2022; 12(9):1396. https://doi.org/10.3390/agriculture12091396
Chicago/Turabian StyleXu, Sen, Shuanglin Chen, Ziwu Guo, Yuyou He, Liting Yang, Yawen Dong, Yanyan Xie, and Jingrun Zhang. 2022. "Effect of Sheath Blade Removal on Phyllostachys violascens Shoot Quality" Agriculture 12, no. 9: 1396. https://doi.org/10.3390/agriculture12091396