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Journal: Agriculture, 2022
Volume: 12
Number: 1285
Article:
Nutritional Values and In Vitro Fermentation Characteristics of 29 Different Chinese Herbs
Authors:
by
Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong
Link:
https://www.mdpi.com/2077-0472/12/9/1285
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