Muñoz-Cuautle, A.; Ortega-Cerrilla, M.E.; Herrera-Haro, J.G.; Nava-Cuellar, C.; Gutiérrez-Olvera, C.; RamÃrez-Bribiesca, J.E.; Zetina-Córdoba, P.
Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat. Agriculture 2022, 12, 973.
https://doi.org/10.3390/agriculture12070973
AMA Style
Muñoz-Cuautle A, Ortega-Cerrilla ME, Herrera-Haro JG, Nava-Cuellar C, Gutiérrez-Olvera C, RamÃrez-Bribiesca JE, Zetina-Córdoba P.
Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat. Agriculture. 2022; 12(7):973.
https://doi.org/10.3390/agriculture12070973
Chicago/Turabian Style
Muñoz-Cuautle, Adrián, MarÃa Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Cuauhtémoc Nava-Cuellar, Carlos Gutiérrez-Olvera, Jacinto Efrén RamÃrez-Bribiesca, and Pedro Zetina-Córdoba.
2022. "Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat" Agriculture 12, no. 7: 973.
https://doi.org/10.3390/agriculture12070973
APA Style
Muñoz-Cuautle, A., Ortega-Cerrilla, M. E., Herrera-Haro, J. G., Nava-Cuellar, C., Gutiérrez-Olvera, C., RamÃrez-Bribiesca, J. E., & Zetina-Córdoba, P.
(2022). Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat. Agriculture, 12(7), 973.
https://doi.org/10.3390/agriculture12070973
