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Journal: Agriculture, 2022
Volume: 12
Number: 1818
Article:
Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film Packaging
Authors:
by
Riccardo Massantini, Mariateresa Cardarelli and Maria Teresa Frangipane
Link:
https://www.mdpi.com/2077-0472/12/11/1818
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