Order Article Reprints

Zheng J, Suhono GBF, Li Y, Jiang MY, Chen Y, Siddique KHM. Salt-Tolerance in Castor Bean (Ricinus communis L.) Is Associated with Thicker Roots and Better Tissue K⁺/Na⁺ Distribution. Agriculture. 2021; 11(9):821. https://doi.org/10.3390/agriculture11090821

Zheng, Junlin, Gilang B. F. Suhono, Yinghao Li, Maggie Ying Jiang, Yinglong Chen, and Kadambot H. M. Siddique. 2021. "Salt-Tolerance in Castor Bean (Ricinus communis L.) Is Associated with Thicker Roots and Better Tissue K⁺/Na⁺ Distribution" Agriculture 11, no. 9: 821. https://doi.org/10.3390/agriculture11090821

Zheng, J., Suhono, G. B. F., Li, Y., Jiang, M. Y., Chen, Y., & Siddique, K. H. M. (2021). Salt-Tolerance in Castor Bean (Ricinus communis L.) Is Associated with Thicker Roots and Better Tissue K⁺/Na⁺ Distribution. Agriculture, 11(9), 821. https://doi.org/10.3390/agriculture11090821