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Li D, Zhang K, Bai S, Wang J, Zeng Q, Peng H, Su Z, Xuan Y, Qi S, Ding X. Effect of 25-Hydroxycholecalciferol with Different Vitamin D₃ Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality. Agriculture. 2021; 11(8):698. https://doi.org/10.3390/agriculture11080698

Li, Dongdong, Keying Zhang, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Zuowei Su, Yue Xuan, Sharina Qi, and Xuemei Ding. 2021. "Effect of 25-Hydroxycholecalciferol with Different Vitamin D₃ Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality" Agriculture 11, no. 8: 698. https://doi.org/10.3390/agriculture11080698

Li, D., Zhang, K., Bai, S., Wang, J., Zeng, Q., Peng, H., Su, Z., Xuan, Y., Qi, S., & Ding, X. (2021). Effect of 25-Hydroxycholecalciferol with Different Vitamin D₃ Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality. Agriculture, 11(8), 698. https://doi.org/10.3390/agriculture11080698