Hanula, M.; Pogorzelska-Nowicka, E.; Pogorzelski, G.; Szpicer, A.; Wojtasik-Kalinowska, I.; Wierzbicka, A.; Półtorak, A.
Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life. Agriculture 2021, 11, 653.
https://doi.org/10.3390/agriculture11070653
AMA Style
Hanula M, Pogorzelska-Nowicka E, Pogorzelski G, Szpicer A, Wojtasik-Kalinowska I, Wierzbicka A, Półtorak A.
Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life. Agriculture. 2021; 11(7):653.
https://doi.org/10.3390/agriculture11070653
Chicago/Turabian Style
Hanula, Monika, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, and Andrzej Półtorak.
2021. "Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life" Agriculture 11, no. 7: 653.
https://doi.org/10.3390/agriculture11070653
APA Style
Hanula, M., Pogorzelska-Nowicka, E., Pogorzelski, G., Szpicer, A., Wojtasik-Kalinowska, I., Wierzbicka, A., & Półtorak, A.
(2021). Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life. Agriculture, 11(7), 653.
https://doi.org/10.3390/agriculture11070653
