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Journal: Agriculture, 2021
Volume: 11
Number: 512
512
Article: Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass
Authors: by Alemayehu Worku, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann, Haruna Gado Yakubu, George Bazar and Róbert Tóthi
Link: https://www.mdpi.com/2077-0472/11/6/512

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