Soe Htet, M.N.; Hai, J.-B.; Bo, P.T.; Gong, X.-W.; Liu, C.-J.; Dang, K.; Tian, L.-X.; Soomro, R.N.; Aung, K.L.; Feng, B.-L.
Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages. Agriculture 2021, 11, 452.
https://doi.org/10.3390/agriculture11050452
AMA Style
Soe Htet MN, Hai J-B, Bo PT, Gong X-W, Liu C-J, Dang K, Tian L-X, Soomro RN, Aung KL, Feng B-L.
Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages. Agriculture. 2021; 11(5):452.
https://doi.org/10.3390/agriculture11050452
Chicago/Turabian Style
Soe Htet, Maw Ni, Jiang-Bo Hai, Poe Thinzar Bo, Xiang-Wei Gong, Chun-Juan Liu, Ke Dang, Li-Xin Tian, Rab Nawaz Soomro, Khaing Lin Aung, and Bai-Li Feng.
2021. "Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages" Agriculture 11, no. 5: 452.
https://doi.org/10.3390/agriculture11050452
APA Style
Soe Htet, M. N., Hai, J.-B., Bo, P. T., Gong, X.-W., Liu, C.-J., Dang, K., Tian, L.-X., Soomro, R. N., Aung, K. L., & Feng, B.-L.
(2021). Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages. Agriculture, 11(5), 452.
https://doi.org/10.3390/agriculture11050452
