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Journal: Agriculture, 2021
Volume: 11
Number: 417

Article: Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil
Authors: by Eddy Plasquy, María C. Florido, Rafael R. Sola-Guirado and José M. García
Link: https://www.mdpi.com/2077-0472/11/5/417

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