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Journal: Agriculture, 2021
Volume: 11
Number: 289

Article: Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains
Authors: by Nada Sakr, Larbi Rhazi and Thierry Aussenac
Link: https://www.mdpi.com/2077-0472/11/4/289

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