Orzuna-Orzuna, J.F.;                     Dorantes-Iturbide, G.;                     Lara-Bueno, A.;                     Mendoza-MartÃnez, G.D.;                     Miranda-Romero, L.A.;                     López-Ordaz, R.;                     Hernández-GarcÃa, P.A.    
        Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture. Agriculture 2021, 11, 942.
    https://doi.org/10.3390/agriculture11100942
    AMA Style
    
                                Orzuna-Orzuna JF,                                 Dorantes-Iturbide G,                                 Lara-Bueno A,                                 Mendoza-MartÃnez GD,                                 Miranda-Romero LA,                                 López-Ordaz R,                                 Hernández-GarcÃa PA.        
                Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture. Agriculture. 2021; 11(10):942.
        https://doi.org/10.3390/agriculture11100942
    
    Chicago/Turabian Style
    
                                Orzuna-Orzuna, José Felipe,                                 Griselda Dorantes-Iturbide,                                 Alejandro Lara-Bueno,                                 Germán David Mendoza-MartÃnez,                                 Luis Alberto Miranda-Romero,                                 Rufino López-Ordaz,                                 and Pedro Abel Hernández-GarcÃa.        
                2021. "Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture" Agriculture 11, no. 10: 942.
        https://doi.org/10.3390/agriculture11100942
    
    APA Style
    
                                Orzuna-Orzuna, J. F.,                                 Dorantes-Iturbide, G.,                                 Lara-Bueno, A.,                                 Mendoza-MartÃnez, G. D.,                                 Miranda-Romero, L. A.,                                 López-Ordaz, R.,                                 & Hernández-GarcÃa, P. A.        
        
        (2021). Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture. Agriculture, 11(10), 942.
        https://doi.org/10.3390/agriculture11100942