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Journal: Agriculture, 2021
Volume: 11
Number: 936
Article:
Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach
Authors:
by
Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Sylwia Łaba, Joanna Kobus-Cisowska and Krystian Szczepański
Link:
https://www.mdpi.com/2077-0472/11/10/936
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