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Journal: Agriculture, 2021
Volume: 11
Number: 19
19
Article: How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
Authors: by Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba and Robert Łaba
Link: https://www.mdpi.com/2077-0472/11/1/19

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