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Journal: Agriculture, 2020
Volume: 10
Number: 389

Article: Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation
Authors: by Silvia Medda, Leonarda Dessena and Maurizio Mulas
Link: https://www.mdpi.com/2077-0472/10/9/389

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