Pig Organ Lesions Recorded in Different Abattoirs: A Statistical Approach to Assess the Comparability of Prevalence
Abstract
:1. Introduction
2. Materials and Methods
2.1. Abattoir Data
2.2. Preliminary Examination of the Data Structure
2.3. Improving Data Quality and Structure
2.4. Statistical Model
2.5. Statistical Analysis
3. Results
3.1. Network Analysis of the Data Structure
3.2. Intra-Abattoir Variation
3.3. Inter-Abattoir Variation
3.4. Grand Mean Test of Significance
4. Discussion
4.1. Data Quality and Structure
4.2. Data Modeling
4.3. Intra-Abattoir Variation
4.4. Inter-Abattoir Variation
4.5. Grand Mean as Reference Value
4.6. Applicability of the Grand Mean Test
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Horst, A.; Gertz, M.; Hasler, M.; Krieter, J. Pig Organ Lesions Recorded in Different Abattoirs: A Statistical Approach to Assess the Comparability of Prevalence. Agriculture 2020, 10, 319. https://doi.org/10.3390/agriculture10080319
Horst A, Gertz M, Hasler M, Krieter J. Pig Organ Lesions Recorded in Different Abattoirs: A Statistical Approach to Assess the Comparability of Prevalence. Agriculture. 2020; 10(8):319. https://doi.org/10.3390/agriculture10080319
Chicago/Turabian StyleHorst, Ariane, Marvin Gertz, Mario Hasler, and Joachim Krieter. 2020. "Pig Organ Lesions Recorded in Different Abattoirs: A Statistical Approach to Assess the Comparability of Prevalence" Agriculture 10, no. 8: 319. https://doi.org/10.3390/agriculture10080319