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Journal: AgricultureVolume: 10Number: 601
Article: Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat
  • Authors:
  • Mateja Germ1,*,
  • Július Árvay2 and
  • Alena Vollmannová2
  • et al.
Link: https://www.mdpi.com/2077-0472/10/12/601

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