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Journal: Agriculture, 2020
Volume: 10
Number: 601
Article:
Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat
Authors:
by
Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft and Aleksandra Golob
Link:
https://www.mdpi.com/2077-0472/10/12/601
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