Hosseinpour, A.; Haliloglu, K.; Tolga Cinisli, K.; Ozkan, G.; Ozturk, H.I.; Pour-Aboughadareh, A.; Poczai, P.
Application of Zinc Oxide Nanoparticles and Plant Growth Promoting Bacteria Reduces Genetic Impairment under Salt Stress in Tomato (Solanum lycopersicum L. ‘Linda’). Agriculture 2020, 10, 521.
https://doi.org/10.3390/agriculture10110521
AMA Style
Hosseinpour A, Haliloglu K, Tolga Cinisli K, Ozkan G, Ozturk HI, Pour-Aboughadareh A, Poczai P.
Application of Zinc Oxide Nanoparticles and Plant Growth Promoting Bacteria Reduces Genetic Impairment under Salt Stress in Tomato (Solanum lycopersicum L. ‘Linda’). Agriculture. 2020; 10(11):521.
https://doi.org/10.3390/agriculture10110521
Chicago/Turabian Style
Hosseinpour, Arash, Kamil Haliloglu, Kagan Tolga Cinisli, Guller Ozkan, Halil Ibrahim Ozturk, Alireza Pour-Aboughadareh, and Peter Poczai.
2020. "Application of Zinc Oxide Nanoparticles and Plant Growth Promoting Bacteria Reduces Genetic Impairment under Salt Stress in Tomato (Solanum lycopersicum L. ‘Linda’)" Agriculture 10, no. 11: 521.
https://doi.org/10.3390/agriculture10110521
APA Style
Hosseinpour, A., Haliloglu, K., Tolga Cinisli, K., Ozkan, G., Ozturk, H. I., Pour-Aboughadareh, A., & Poczai, P.
(2020). Application of Zinc Oxide Nanoparticles and Plant Growth Promoting Bacteria Reduces Genetic Impairment under Salt Stress in Tomato (Solanum lycopersicum L. ‘Linda’). Agriculture, 10(11), 521.
https://doi.org/10.3390/agriculture10110521
