Silva, V.P.; Pereira, O.G.; Leandro, E.S.; Paula, R.A.; Agarussi, M.C.N.; Ribeiro, K.G.
Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation. Agriculture 2020, 10, 518.
https://doi.org/10.3390/agriculture10110518
AMA Style
Silva VP, Pereira OG, Leandro ES, Paula RA, Agarussi MCN, Ribeiro KG.
Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation. Agriculture. 2020; 10(11):518.
https://doi.org/10.3390/agriculture10110518
Chicago/Turabian Style
Silva, Vanessa P., Odilon G. Pereira, Eliana S. Leandro, Rosinea A. Paula, Mariele C. N. Agarussi, and Karina G. Ribeiro.
2020. "Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation" Agriculture 10, no. 11: 518.
https://doi.org/10.3390/agriculture10110518
APA Style
Silva, V. P., Pereira, O. G., Leandro, E. S., Paula, R. A., Agarussi, M. C. N., & Ribeiro, K. G.
(2020). Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation. Agriculture, 10(11), 518.
https://doi.org/10.3390/agriculture10110518