Alrafas, H.R.; Busbee, P.B.; Chitrala, K.N.; Nagarkatti, M.; Nagarkatti, P.
Alterations in the Gut Microbiome and Suppression of Histone Deacetylases by Resveratrol Are Associated with Attenuation of Colonic Inflammation and Protection Against Colorectal Cancer. J. Clin. Med. 2020, 9, 1796.
https://doi.org/10.3390/jcm9061796
AMA Style
Alrafas HR, Busbee PB, Chitrala KN, Nagarkatti M, Nagarkatti P.
Alterations in the Gut Microbiome and Suppression of Histone Deacetylases by Resveratrol Are Associated with Attenuation of Colonic Inflammation and Protection Against Colorectal Cancer. Journal of Clinical Medicine. 2020; 9(6):1796.
https://doi.org/10.3390/jcm9061796
Chicago/Turabian Style
Alrafas, Haider Rasheed, Philip Brandon Busbee, Kumaraswamy Naidu Chitrala, Mitzi Nagarkatti, and Prakash Nagarkatti.
2020. "Alterations in the Gut Microbiome and Suppression of Histone Deacetylases by Resveratrol Are Associated with Attenuation of Colonic Inflammation and Protection Against Colorectal Cancer" Journal of Clinical Medicine 9, no. 6: 1796.
https://doi.org/10.3390/jcm9061796
APA Style
Alrafas, H. R., Busbee, P. B., Chitrala, K. N., Nagarkatti, M., & Nagarkatti, P.
(2020). Alterations in the Gut Microbiome and Suppression of Histone Deacetylases by Resveratrol Are Associated with Attenuation of Colonic Inflammation and Protection Against Colorectal Cancer. Journal of Clinical Medicine, 9(6), 1796.
https://doi.org/10.3390/jcm9061796