Late Evening Snack with Branched-Chain Amino Acids Supplementation Improves Survival in Patients with Cirrhosis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Study Patients
2.3. Clinical Characteristics
2.4. Clinical Care and Follow-Up
2.5. Outcome
2.6. Statistical Analysis
3. Results
3.1. Baseline Characteristics of Patients
3.2. Impact of a LES on The Survival of Patients With Cirrhosis
3.3. Effect of Daytime Versus Bedtime BCAA Supplementation on The Survival
3.4. LES and Changes in Child–Pugh Score
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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No LES † | LES † | p-Value * | SMD ‡ | |
---|---|---|---|---|
Characteristic | (n = 436) | (n = 87) | ||
Age (years) | 66.0 (55.0–74.0) | 69.0 (59.0–74.0) | 0.192 | 0.204 |
Men | 237 (54.4) | 49 (56.3) | 0.814 | 0.040 |
BMI (kg/m2) | 22.9 (21.0–25.3) | 22.5 (21.1–24.5) | 0.224 | 0.157 |
Etiology of cirrhosis | ||||
HBV | 22 (5.0) | 11 (12.6) | <0.001 | 0.534 |
HCV | 200 (45.9) | 31 (35.6) | ||
ALD | 75 (17.2) | 29 (33.3) | ||
Others | 139 (31.9) | 16 (18.4) | ||
Ascites | 150 (34.4) | 59 (67.8) | 0.001 | 0.709 |
Hepatic encephalopathy | 27 (6.2) | 12 (13.8) | 0.023 | 0.255 |
ALT (IU/L) | 35 (21–50) | 23 (16–36) | <0.001 | 0.485 |
Albumin (g/dL) | 3.5 (3.0–4.0) | 3.0 (2.6–3.4) | <0.001 | 0.767 |
Creatinine (mg/dL) | 0.72 (0.57–0.88) | 0.67 (0.56–0.91) | 0.707 | 0.011 |
Sodium (mEq/L) | 139 (137–141) | 138 (136–140) | 0.002 | 0.259 |
Total bilirubin (mg/dL) | 1.00 (0.80–1.60) | 1.10 (0.90–2.00) | 0.155 | 0.083 |
Platelet (10⁹/L) | 103 (71–161) | 83 (54–118) | 0.001 | 0.138 |
INR | 1.08 (1.00–1.21) | 1.16 (1.04–1.30) | 0.002 | 0.048 |
MELD score | 8 (7–11) | 10 (7–12) | 0.006 | 0.207 |
Child–Pugh score | 6 (5–8) | 8 (6–10) | < 0.001 | 0.643 |
Child–Pugh class | ||||
A | 267 (61.2) | 23 (26.4) | <0.001 | 0.750 |
B | 107 (24.5) | 39 (44.8) | ||
C | 62 (14.2) | 25 (28.7) | ||
Skeletal muscle index (cm2/m2) ** | 44.1 (37.8–51.2) | 41.9 (36.5–47.9) | 0.039 | 0.299 |
Sarcopenia ** | 200 of 380 (52.6) | 50 of 83 (60.2) | 0.226 | 0.154 |
No LES † | LES † | p-Value * | SMD ‡ | |
---|---|---|---|---|
Characteristic | (n = 154) | (n = 77) | ||
Age (years) | 68.5 (60.0–75.0) | 68.0 (59.0–74.0) | 0.646 | 0.014 |
Men | 83 (53.9) | 45 (58.4) | 0.575 | 0.092 |
BMI (kg/m2) | 22.1 (20.5–24.7) | 22.3 (21.0–24.5) | 0.752 | 0.070 |
Etiology of cirrhosis | ||||
HBV | 12 (7.8) | 6 (7.8) | 1.000 | <0.001 |
HCV | 60 (39.0) | 30 (39.0) | ||
ALD | 50 (32.5) | 25 (32.5) | ||
Others | 32 (20.8) | 16 (20.8) | ||
Ascites | 97 (63.0) | 50 (64.9) | 0.885 | 0.041 |
Hepatic encephalopathy | 19 (12.3) | 12 (15.6) | 0.541 | 0.094 |
ALT (IU/L) | 26 (17–38) | 23 (16–39) | 0.304 | 0.026 |
Albumin (g/dL) | 3.0 (2.5–3.4) | 3.0 (2.7–3.4) | 0.457 | 0.080 |
Creatinine (mg/dL) | 0.75 (0.61–0.94) | 0.68 (0.58–0.92) | 0.399 | 0.017 |
Sodium (mEq/L) | 138 (136–140) | 138 (136–140) | 0.625 | 0.010 |
Total bilirubin (mg/dL) | 1.35 (0.80–2.10) | 1.00 (0.80–1.90) | 0.362 | 0.075 |
Platelet (10⁹/L) | 92 (68–124) | 87 (55–119) | 0.206 | 0.044 |
INR | 1.15 (1.06–1.30) | 1.14 (1.04–1.30) | 0.492 | 0.055 |
MELD score | 10 (8–13) | 9 (7–12) | 0.348 | 0.085 |
Child–Pugh score | 8 (6–10) | 8 (6–10) | 0.950 | 0.037 |
Child–Pugh class | ||||
A | 43 (27.9) | 23 (29.9) | 0.936 | 0.055 |
B | 70 (45.5) | 33 (42.9) | ||
C | 41 (26.6) | 21 (27.3) | ||
Skeletal muscle index (cm2/m2) ** | 42.4 (36.2–47.9) | 41.9 (36.3–48.4) | 0.941 | 0.029 |
Sarcopenia** | 87 of 149 (58.4) | 44 of 73 (60.2) | 0.885 | 0.074 |
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Hanai, T.; Shiraki, M.; Imai, K.; Suetsugu, A.; Takai, K.; Shimizu, M. Late Evening Snack with Branched-Chain Amino Acids Supplementation Improves Survival in Patients with Cirrhosis. J. Clin. Med. 2020, 9, 1013. https://doi.org/10.3390/jcm9041013
Hanai T, Shiraki M, Imai K, Suetsugu A, Takai K, Shimizu M. Late Evening Snack with Branched-Chain Amino Acids Supplementation Improves Survival in Patients with Cirrhosis. Journal of Clinical Medicine. 2020; 9(4):1013. https://doi.org/10.3390/jcm9041013
Chicago/Turabian StyleHanai, Tatsunori, Makoto Shiraki, Kenji Imai, Atsushi Suetsugu, Koji Takai, and Masahito Shimizu. 2020. "Late Evening Snack with Branched-Chain Amino Acids Supplementation Improves Survival in Patients with Cirrhosis" Journal of Clinical Medicine 9, no. 4: 1013. https://doi.org/10.3390/jcm9041013
APA StyleHanai, T., Shiraki, M., Imai, K., Suetsugu, A., Takai, K., & Shimizu, M. (2020). Late Evening Snack with Branched-Chain Amino Acids Supplementation Improves Survival in Patients with Cirrhosis. Journal of Clinical Medicine, 9(4), 1013. https://doi.org/10.3390/jcm9041013