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Journal: J. Clin. Med., 2020
Volume: 9
Number: 843
Article:
Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals
Authors:
by
Lidija Barić, Ines Drenjančević, Martina Mihalj, Anita Matić, Marko Stupin, Luka Kolar, Zrinka Mihaljević, Ines Mrakovčić-Šutić, Vatroslav Šerić and Ana Stupin
Link:
https://www.mdpi.com/2077-0383/9/3/843
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