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Barić L, Drenjančević I, Mihalj M, Matić A, Stupin M, Kolar L, Mihaljević Z, Mrakovčić-Šutić I, Šerić V, Stupin A. Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. Journal of Clinical Medicine. 2020; 9(3):843. https://doi.org/10.3390/jcm9030843

Barić, Lidija, Ines Drenjančević, Martina Mihalj, Anita Matić, Marko Stupin, Luka Kolar, Zrinka Mihaljević, Ines Mrakovčić-Šutić, Vatroslav Šerić, and Ana Stupin. 2020. "Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals" Journal of Clinical Medicine 9, no. 3: 843. https://doi.org/10.3390/jcm9030843

Barić, L., Drenjančević, I., Mihalj, M., Matić, A., Stupin, M., Kolar, L., Mihaljević, Z., Mrakovčić-Šutić, I., Šerić, V., & Stupin, A. (2020). Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. Journal of Clinical Medicine, 9(3), 843. https://doi.org/10.3390/jcm9030843