Barić, L.; Drenjančević, I.; Mihalj, M.; Matić, A.; Stupin, M.; Kolar, L.; Mihaljević, Z.; Mrakovčić-Šutić, I.; Šerić, V.; Stupin, A.
Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. J. Clin. Med. 2020, 9, 843.
https://doi.org/10.3390/jcm9030843
AMA Style
Barić L, Drenjančević I, Mihalj M, Matić A, Stupin M, Kolar L, Mihaljević Z, Mrakovčić-Šutić I, Šerić V, Stupin A.
Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. Journal of Clinical Medicine. 2020; 9(3):843.
https://doi.org/10.3390/jcm9030843
Chicago/Turabian Style
Barić, Lidija, Ines Drenjančević, Martina Mihalj, Anita Matić, Marko Stupin, Luka Kolar, Zrinka Mihaljević, Ines Mrakovčić-Šutić, Vatroslav Šerić, and Ana Stupin.
2020. "Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals" Journal of Clinical Medicine 9, no. 3: 843.
https://doi.org/10.3390/jcm9030843
APA Style
Barić, L., Drenjančević, I., Mihalj, M., Matić, A., Stupin, M., Kolar, L., Mihaljević, Z., Mrakovčić-Šutić, I., Šerić, V., & Stupin, A.
(2020). Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. Journal of Clinical Medicine, 9(3), 843.
https://doi.org/10.3390/jcm9030843
