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Review

Nutritional Risk Screening and Assessment

1
Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism, Bern University Hospital, and University of Bern, Freiburgstrasse 15, 3010 Bern, Switzerland
2
The New York Academy of Sciences, 250 Greenwich Sweet, 40th floor, New York, NY 10007, USA
3
Diabetes Technology Research Group, ARTORG Center for Biomedical Engineering Research, University of Bern, Murtenstrasse 50, 3008 Bern, Switzerland
4
Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Tellstrasse 25, 5000 Aarau, Switzerland
5
Department for Clinical Research, Medical Faculty, University of Basel, 4001 Basel, Switzerland
*
Author to whom correspondence should be addressed.
Contributed equally to this manuscript.
J. Clin. Med. 2019, 8(7), 1065; https://doi.org/10.3390/jcm8071065
Received: 30 May 2019 / Revised: 3 July 2019 / Accepted: 9 July 2019 / Published: 20 July 2019
Malnutrition is an independent risk factor that negatively influences patients’ clinical outcomes, quality of life, body function, and autonomy. Early identification of patients at risk of malnutrition or who are malnourished is crucial in order to start a timely and adequate nutritional support. Nutritional risk screening, a simple and rapid first-line tool to detect patients at risk of malnutrition, should be performed systematically in patients at hospital admission. Patients with nutritional risk should subsequently undergo a more detailed nutritional assessment to identify and quantify specific nutritional problems. Such an assessment includes subjective and objective parameters such as medical history, current and past dietary intake (including energy and protein balance), physical examination and anthropometric measurements, functional and mental assessment, quality of life, medications, and laboratory values. Nutritional care plans should be developed in a multidisciplinary approach, and implemented to maintain and improve patients’ nutritional condition. Standardized nutritional management including systematic risk screening and assessment may also contribute to reduced healthcare costs. Adequate and timely implementation of nutritional support has been linked with favorable outcomes such as a decrease in length of hospital stay, reduced mortality, and reductions in the rate of severe complications, as well as improvements in quality of life and functional status. The aim of this review article is to provide a comprehensive overview of nutritional screening and assessment methods that can contribute to an effective and well-structured nutritional management (process cascade) of hospitalized patients. View Full-Text
Keywords: nutritional risk screening; nutritional assessment; malnutrition nutritional risk screening; nutritional assessment; malnutrition
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MDPI and ACS Style

Reber, E.; Gomes, F.; Vasiloglou, M.F.; Schuetz, P.; Stanga, Z. Nutritional Risk Screening and Assessment. J. Clin. Med. 2019, 8, 1065. https://doi.org/10.3390/jcm8071065

AMA Style

Reber E, Gomes F, Vasiloglou MF, Schuetz P, Stanga Z. Nutritional Risk Screening and Assessment. Journal of Clinical Medicine. 2019; 8(7):1065. https://doi.org/10.3390/jcm8071065

Chicago/Turabian Style

Reber, Emilie, Filomena Gomes, Maria F. Vasiloglou, Philipp Schuetz, and Zeno Stanga. 2019. "Nutritional Risk Screening and Assessment" Journal of Clinical Medicine 8, no. 7: 1065. https://doi.org/10.3390/jcm8071065

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