Impact of a Contextualized Workplace Intervention in a Latino Population on Reducing Cardiovascular Risk and Its Associated Factors
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Intervention Strategy
2.2.1. Face-to-Face Theoretical-Practical Workshops
Workshop 1 (Sessions 1, 2 and 3)
Workshop 2 (Sessions 5, 6 and 7)
2.2.2. Group Follow-Up Visits
2.2.3. Asynchronous Digital Support
WhatsApp Group (Non-Interactive)
Instagram Account
2.3. Monitoring and Adherence
2.4. Data Collection
2.4.1. Clinical and Behavioral Assessments
2.4.2. Body Composition
2.4.3. Laboratory Parameters
2.5. Statistical Analysis
2.6. Ethical Considerations
3. Results
3.1. Characteristics of Study Participants
3.2. Cardiovascular Risk Pre- and Post-Intervention
3.3. Cardiovascular Risk Pre and Post-Intervention in Men
3.4. Cardiovascular Risk Pre and Post-Intervention in Women
4. Discussion
Limitations and the Efficacy of Components
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| CVD | Cardiovascular diseases |
| CVR | Cardiovascular risk |
| T2D | Type 2 diabetes mellitus |
| INEC | Instituto Nacional de Estadísticas y Censos |
| DPP | Diabetes Prevention Program |
| CDC | Centers for Disease Control and Prevention |
| IESS | Instituto Ecuatoriano de Seguridad Social |
| MSP | Ministerio de Salud Pública |
| IPAQ | International Physical Activity Questionnaire |
| M | Mean |
| SD | Standar deviation |
| PDR | Prediabetic range |
| DR | Diabetic range |
| SBP | Systolic blood pressure |
| DBP | Diastolic blood pressure |
| BMI | Body mass index |
| WHR | Waist-to-hip ratio |
| HDL-c | High density lipoprotein cholesterol |
| LDL-c | Low density lipoprotein cholesterol |
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| Variables | Male | Female | p-Value | |
|---|---|---|---|---|
| (n = 34) | (n = 66) | |||
| Age, years, m (SD) | 50 (6) | 49 (6) | 0.52 | |
| Education, n (%) | Lower than high school | 2 (5.9) | 0 (0) | 0.11 |
| High school | 7 (20.6) | 8 (12.1) | ||
| College | 17 (50) | 34 (51.5%) | ||
| Graduate | 8 (23.5) | 24 (36.4) | ||
| Marital status, n (%) | Single | 2 (5.9) | 16 (24.2) | 0.002 |
| Married | 28 (82.4) | 33 (50) | ||
| Divorced | 1 (2.9) | 12 (18.2) | ||
| Widowed | 0 (0) | 4 (6.1) | ||
| De facto union | 3 (8.8) | 1 (1.5) | ||
| Monthly income level, n (%) | 1 to 2 basic salaries | 22 (64.7) | 49 (74.2) | 0.51 |
| 3 to 4 basic salaries | 9 (26.5) | 11 (16.7) | ||
| 5 or more basic salaries | 3 (8.8) | 6 (9.1) | ||
| Current smoking, n (%) | No | 27 (79.4) | 61 (92.4) | 0.06 |
| Yes | 7 (20.6) | 5 (7.6) | ||
| Weekly physical activity Level, n (%) | Low | 14 (41.2) | 46 (69.7) | 0.01 |
| Moderate | 7 (20.6) | 16 (24.2) | ||
| High | 13 (38.2) | 4 (6.1) | ||
| Cardiovascular risk level, n (%) | Low | 10 (29.4) | 55 (83.3) | <0.001 |
| Moderate | 14 (41.2) | 10 (15.2) | ||
| High | 10 (29.4) | 1 (1.5) | ||
| Very high | 0 (0) | 0 (0) | ||
| Weight, kg, m (SD) | 82.3 (10.4) | 68.3 (10.5) | <0.001 | |
| SBP, mmHg, m (SD) | 130.7 (16.1) | 121.9 (14.7) | 0.01 | |
| DBP, mmHg, m (SD) | 81.6 (10) | 72.8 (11) | <0.001 | |
| BMI, kg/m2, m (SD) | 29.3 (3.2) | 28.8 (3.7) | 0.44 | |
| Waist circumference, cm, m (SD) | 103.5 (14.4) | 92.9 (8.5) | <0.001 | |
| WHR, m (SD) | 0.95 (0.04) | 0.94 (0.04) | 0.39 | |
| Muscle mass, kg, m (SD) | 31.3 (4.6) | 22.0 (3.4) | <0.001 | |
| Body fat percentage, %, m (SD) | 31.9 (5.6) | 41.1 (5.0) | <0.001 | |
| Body fat mass, kg, m (SD) | 26.7 (6.3) | 28.4 (7.0) | 0.23 | |
| Visceral fat level, m (SD) | 11.6 (3.6) | 13.7 (3.5) | 0.004 | |
| Glucose, mg/dL, m (SD) | 106.6 (20.6) | 101.5 (14.2) | 0.19 | |
| Glucose ranges, n (%) | Normal < 100 | 14 (41.2) | 37 (56.1) | 0.16 |
| PDR 100–125 | 16 (47.1) | 27 (40.9) | ||
| DR ≥ 126 | 4 (11.8) | 2 (3.0) | ||
| Total cholesterol, mg/dL, m (SD) | 193.9 (51.9) | 187.7 (35.8) | 0.49 | |
| Cholesterol ranges, n (%) | Normal < 200 | 18 (52.9) | 39 (59.1) | 0.56 |
| High ≥ 200 | 16 (47.1) | 27 (40.9) | ||
| Triglycerides, mg/dL, m (SD) | 182.7 (96.6) | 170.1 (74.4) | 0.91 | |
| Triglycerides ranges, n (%) | Normal < 150 | 17 (53.1) | 29 (45.3) | 0.47 |
| High ≥ 150 | 15 (46.9) | 35 (54.7) | ||
| HDL-c, mg/dL, m (SD) | 49.2 (10.9) | 52.7 (11.0) | 0.33 | |
| Female HDL-c, n (%) | Normal ≥ 50 | - | 38 (57.6) | |
| Low < 50 | 28 (42.4) | |||
| Male HDL-c, n (%) | Normal ≥ 40 | 0 (0) | - | |
| Low < 40 | 28 (100) | |||
| LDL-c, mg/dL, m (SD) | 102.8 (38.3) | 107.6 (27.8) | 0.49 | |
| LDL-c ranges, n (%) | Normal < 100 | 16 (47.1) | 22 (33.3) | 0.18 |
| High ≥ 100 | 18 (52.9) | 44 (66.7) | ||
| Variables | Pre | Post | p-Value | Cohen’s d | 95% IC | |
|---|---|---|---|---|---|---|
| Intervention | Intervention | |||||
| Lower | Upper | |||||
| Smoke, n (%) | ||||||
| No | 88 (88) | 91 (91) | 0.25 | |||
| Yes | 12 (12) | 9 (9) | ||||
| Weekly physical activity level, n (%) | ||||||
| Low | 60 (60) | 39 (39) | 0.001 | |||
| Moderate/High | 40 (40) | 61 (61) | ||||
| Cardiovascular risk, m (SD) | 8.03 (3.2) | 6.71 (3.2) | 0.03 | 0.410 | 0.200 | 0.800 |
| Weight, kg, m (SD) | 73.1 (12.3) | 71.7 (12.2) | <0.001 | 0.424 | 0.219 | 0.628 |
| BMI, kg/m2, m (SD) | 29 (3.5) | 28.5 (3.7) | <0.001 | 0.363 | 0.160 | 0.564 |
| Waist circumference, cm, m (SD) | 96.5 (11.9) | 94.3 (8.9) | 0.01 | 0.252 | 0.052 | 0.450 |
| SBP, mmHg, m (SD) | 124.9 (15.7) | 121.2 (14.9) | 0.003 | 0.301 | 0.100 | 0.501 |
| DBP, mmHg, m (SD) | 75.8 (11.4) | 78.5 (10) | 0.003 | −0.303 | −0.503 | −0.102 |
| WHR, m (SD) | 0.94 (0.04) | 0.93 (0.04) | <0.001 | 0.367 | 0.164 | 0.569 |
| Muscle mass, kg, m (SD) | 25.2 (5.8) | 24.8 (5.7) | 0.20 | 0.131 | −0.067 | 0.327 |
| Body fat percentage, %, m (SD) | 37.9 (6.8) | 37.4 (7) | 0.05 | 0.198 | 0.000 | 0.395 |
| Body fat mass, kg, m (SD) | 27.8 (6.81) | 26.8 (6.84) | <0.001 | 0.366 | 0.163 | 0.568 |
| Visceral fat level, m (SD) | 13 (3.7) | 12.5 (4) | 0.01 | 0.262 | 0.062 | 0.461 |
| Glucose, mg/dL, m (SD) | 103.3 (16.7) | 101.1 (15.8) | 0.04 | 0.218 | 0.019 | 0.416 |
| Total cholesterol, mg/dL, m (SD) | 189.7 (41.7) | 196.6 (35.6) | 0.05 | −0.196 | −0.395 | 0.090 |
| Triglycerides, mg/dL, m (SD) | 174.3 (82.2) | 180.8 (88.8) | 0.28 | −0.111 | −0.311 | 0.495 |
| HDL-c, mg/dL, m (SD) | 51.5 (11.1) | 54.9 (10.1) | 0.02 | −0.286 | −0.488 | −0.082 |
| LDL-c, mg/dL, m (SD) | 106.5 (31.9) | 106.7 (28.7) | 0.97 | −0.004 | −0.211 | 0.202 |
| Baseline DBP Status | Range | Mean Change (Pre-Post) | p-Value | Clinical Interpretation |
|---|---|---|---|---|
| Low/Normal DBP | DBP < 90 mmHg | −3.932 mmHg ↑ | <0.001 | Significant rise (normalization) |
| High DBP | DBP ≥ 90 mmHg | +6.083 mmHg ↓ | 0.049 | Significant reduction (positive clinical benefit) |
| Variables | Pre | Post | p-Value | Cohen’s d | 95% CI | |
|---|---|---|---|---|---|---|
| Intervention | Intervention | |||||
| Lower | Upper | |||||
| Weight, kg, m (SD) | 82.3 (10.4) | 80.8 (10.7) | 0.003 | 0.541 | 0.177 | 0.898 |
| BIM, kg/m2, m (SD) | 29.3 (3.2) | 29 (3.4) | 0.14 | 0.257 | −0.087 | 0.597 |
| Waist circunference, cm, m (SD) | 103.5 (14.4) | 98.8 (9.4) | 0.03 | 0.390 | 0.039 | 0.737 |
| SBP, mmHg, m (SD) | 130.7 (16.1) | 127.7 (12.6) | 0.24 | 0.207 | −0.134 | 0.545 |
| DBP, mmHg, m (SD) | 81.6 (10.4) | 82 (9.2) | 0.81 | −0.041 | −0.377 | 0.296 |
| WHR, m (SD) | 0.95 (0.04) | 0.94 (0.04) | 0.10 | 0.286 | −0.059 | 0.627 |
| Muscle mass, kg, m (SD) | 31.25 (4.6) | 31.26 (4.3) | 0.97 | −0.006 | −0.342 | 0.320 |
| Body fat percent, %, m (SD) | 31.9 (5.6) | 31.4 (6.1) | 0.30 | 0.181 | −0.159 | 0.519 |
| Body fat mass, kg, m (SD) | 26.7 (6.3) | 25.6 (6.6) | 0.05 | 0.344 | −0.005 | 0.688 |
| Visceral fat level, m (SD) | 11.6 (3.6) | 11 (3.6) | 0.02 | 0.412 | 0.059 | 0.760 |
| Glucose, mg/dL, m (SD) | 106.6 (20.6) | 104.3 (16.1) | 0.21 | 0.213 | −0.129 | 0.551 |
| Total cholesterol, mg/dL, m (SD) | 193.8 (51.9) | 196.2 (45) | 0.68 | −0.073 | −0.404 | 0.263 |
| Triglycerides, mg/dL, m (SD) | 182.7 (96.6) | 171.8 (82.5) | 0.49 | 0.147 | −0.202 | 0.495 |
| HDL-c, mg/dL, m (SD) | 49.6 (10.9) | 54.9 (10.5) | 0.06 | −0.415 | −0.773 | −0.050 |
| LDL-c, mg/dL, m (SD) | 103.8 (38.6) | 104.3 (36.3) | 0.93 | −0.017 | −0.374 | 0.341 |
| Variables | Pre Intervention | Post Intervention | p–Value | Cohen’s d | 95% CI | |
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| Weight, kg, m (SD) | 68.3 (10.5) | 67 (10.2) | 0.003 | 0.374 | 0.123 | 0.622 |
| BMI, kg/m2, m (SD) | 28.8 (3.7) | 28.2 (3.8) | 0.001 | 0.415 | 0.162 | 0.665 |
| Waist circumference, cm, m (SD) | 92.9 (8.5) | 92 (7.9) | 0.24 | 0.147 | −0.096 | 0.389 |
| SBP, mmHg, m (SD) | 121.9 (14.7) | 117.8 (15) | 0.004 | 0.369 | 0.118 | 0.617 |
| DBP, mmHg, m (SD) | 72.8 (10.7) | 76.8 (10) | <0.001 | −0.478 | −0.731 | −0.221 |
| WHR, m (SD) | 0.94 (0.04) | 0.93 (0.05) | 0.002 | 0.405 | 0.152 | 0.655 |
| Muscle mass, kg, m (SD) | 22 (3.4) | 21.5 (2.8) | 0.12 | 0.195 | −0.050 | 0.437 |
| Body fat percentage, %, m (SD) | 41.1 (5) | 40.4 (5.2) | 0.10 | 0.205 | −0.040 | 0.448 |
| Body fat mass, kg, m (SD) | 28.4 (7) | 27.4 (6.9) | 0.003 | 0.378 | 0.127 | 0.627 |
| Visceral fat level, m (SD) | 13.7 (3.5) | 13.3 (3.9) | 0.08 | 0.218 | −0.027 | 0.461 |
| Glucose, mg/dL, m (SD) | 101.5 (14.2) | 99.5 (15.5) | 0.09 | 0.220 | −0.025 | 0.463 |
| Total cholesterol, mg/dL, m (SD) | 187.7 (35.8) | 196.7 (30.2) | 0.05 | −0.252 | −0.496 | −0.006 |
| Triglycerides, mg/dL, m (SD) | 170.1 (74.4) | 185.4 (92.1) | 0.08 | −0.194 | −0.441 | 0.059 |
| HDL-c, mg/dL, m (SD) | 52.7 (11) | 54.9 (9.98) | 0.14 | −0.218 | −0.463 | 0.029 |
| LDL-c, mg/dL, m (SD) | 107.9 (28.3) | 107.8 (24.4) | 0.99 | 0.002 | −0.251 | 0.255 |
| Outcome Variable | Mean Change in ≥6 Sessions Group | Mean Change in <6 Sessions Group | Dose-Response Trend |
|---|---|---|---|
| Body Weight (kg) | −1.6 | −1.1 | Positive |
| SBP (mmHg) | −3.9 | −3.4 | Positive |
| WC (cm) | −2.7 | −1.6 | Positive |
| Globorisk Score | −0.06 points | −0.8 points | Inconsistent (Model sensitivity) |
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Sarmiento-Andrade, Y.; Ordóñez, M.A.O.; Sisalima, J.P.; Suárez, R.; Cabrera, R.S.A.; Bautista-Valarezo, E.; Badanta, B. Impact of a Contextualized Workplace Intervention in a Latino Population on Reducing Cardiovascular Risk and Its Associated Factors. J. Clin. Med. 2026, 15, 628. https://doi.org/10.3390/jcm15020628
Sarmiento-Andrade Y, Ordóñez MAO, Sisalima JP, Suárez R, Cabrera RSA, Bautista-Valarezo E, Badanta B. Impact of a Contextualized Workplace Intervention in a Latino Population on Reducing Cardiovascular Risk and Its Associated Factors. Journal of Clinical Medicine. 2026; 15(2):628. https://doi.org/10.3390/jcm15020628
Chicago/Turabian StyleSarmiento-Andrade, Yoredy, María Alejandra Ojeda Ordóñez, Juan Pablo Sisalima, Rosario Suárez, Rowland Snell Astudillo Cabrera, Estefanía Bautista-Valarezo, and Bárbara Badanta. 2026. "Impact of a Contextualized Workplace Intervention in a Latino Population on Reducing Cardiovascular Risk and Its Associated Factors" Journal of Clinical Medicine 15, no. 2: 628. https://doi.org/10.3390/jcm15020628
APA StyleSarmiento-Andrade, Y., Ordóñez, M. A. O., Sisalima, J. P., Suárez, R., Cabrera, R. S. A., Bautista-Valarezo, E., & Badanta, B. (2026). Impact of a Contextualized Workplace Intervention in a Latino Population on Reducing Cardiovascular Risk and Its Associated Factors. Journal of Clinical Medicine, 15(2), 628. https://doi.org/10.3390/jcm15020628

